Open every day for dinner. All day opening on Sunday. Reservation only.

The restaurant of Hotel Maccarunera, also called "The miller freshment" or "Ristoro del mugnaio" relies on the revival of local and traditional Campania's cuisine. The restaurant is run by the chef Mr. Giuseppe Carboni and it boasts a wide-range of special dishes that go from meat to seafood. Attention is payed to ad hoc solutions as vegan, vegetarian, celiac menùs and any sort of food intolerance such as lactose etc. Hotel Maccarunera also houses a Boutique room where local products are promoted and sold. Uncontaminated nature, cuisine and absolute comfort gathered around a unique Hotel in Campagna.


The "miller freshment"
Tradition and gourmet.

Masterly renovated traditional and local cuisine

Utilizziamo cookies. maggiori informazioni

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.